This is a hearty breakfast that will stick to your ribs on a hard day in the field or back-to-back meetings. Sometimes I make a double batch to reheat later in the week as a quick breakfast on busy mornings. If you like spicy, add a dash of hot sauce to make this meal complete. We served ours with a Spicy Tequila Sunrise and you can find the recipe here. Ingredients: 2 Yukon gold potatoes washed and cubed (leave peels on the potato for a more rustic dish) 1/2 green pepper dic