A Dutch baby, also known as a puffed pancake, has the texture of a thick crepe but is cooked in the oven instead of a stove top. This allows you to focus your time on fixing coffee, bacon, eggs or a delicious breakfast cocktail to accompany it. We served ours with a Spicy Black-eyed Susan. Find that recipe here. Want a Gluten Free Dutch Baby? Try our recipe here. Ingredients: ½ cup flour ½ cup milk 2 eggs 1 pinch salt 1 dash freshly grated nutmeg 2 tablespoons butter Directio