
Farmstead Spring Sangria
I like to make these in a double batch on Friday night in 2 one quart mason jars. That way I can open one on Saturday to sip on for...

Spicy Black-eyed Susan
Black-eyed Susan is a cocktail that uses both Pineapple and Orange Juice to create a refreshing breakfast beverage that is packed with...

Dutch Baby
A Dutch baby, also known as a puffed pancake, has the texture of a thick crepe but is cooked in the oven instead of a stove top. This...

Lemon Rosemary Scalloped Potatoes
Some nights you just want.. make that need ... comfort food and scalloped potatoes definitely delivers with its creamy, cheesy goodness....

I Scream, You Scream, We All Scream for Ice Cream During Quarantine
I don't know about y'all, but this quarantine has hit our area pretty hard… especially the frozen food section in the grocery store....

Planning for the new year
As the warm temperatures persist in Connecticut, it is easy to forget the cold months of winter that still lay ahead. It is tempting to...

November: When your fridge and your turkey gets stuffed
Clean out the Refrigerator Before you stuff your refrigerator full of turkey and cranberry relish, you need to make some room. Which is...

Hot Buns!
I've been making homemade bread on the farmstead for over 2 years now. It wasn't a life-changing epiphany for us that homemade bread is...

Quiet on the Homestead? Think again!
While Farmer Mike and I are not posting as much video content as we would like, the Homestead is anything but quiet! Tomatoes are...

Kohlrabi: What is it and how to eat it
What is it? Kohlrabi is a vegetable in the Brassica family and comes in 2 colors purple and white (green). If you've seen this vegetable...














