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  • Writer's pictureFarmer Amy

Cinnamon Roll Pancakes

This recipe is delicious and attractive dish great for a lazy Sunday or for a special occasion. It requires a bit more work than a regular pancake, but you are rewarded with the sweet results of your labors. I paired ours with sausage, an egg, and Bloody Mary (recipe found here). This is not an original recipe (I borrowed it from another site) but it tasted too good not to share! Enjoy!



5 oz all purpose flour (1 cup, if measuring)

2 tsp baking powder

1/2 tsp salt

1 cup milk

1 tbsp vegetable oil

1 egg


4 tbsp butter melted

1/2 cup brown sugar

2 tsp ground cinnamon


3 tbsp butter

2 oz cream cheese

3/4 cup powdered sugar

1/2 tsp vanilla extract


Whisk to combine the flour, baking powder and salt. In another bowl, whisk to combine the milk, vegetable oil, and egg. Pour the wet ingredients into the dry, and stir until the flour has disappeared, but there are still plenty of lumps.

Make the filling by stirring to combine the melted butter, brown sugar, and cinnamon.

Prepare the glaze by melting the butter and cream cheese together in the microwave. Stir in the powdered sugar and vanilla extract and stir to combine.

Heat up a griddle over medium heat, and if desired, grease the pan with a little bit of butter. Use a 1/4 cup measuring scoop to portion out the pancakes. Once small bubbles start to appear on the surface, spoon over a tablespoon or so of the cinnamon swirl, in an outward circular motion from the center.

Cook for another minute, then flip. Cook for one or two more minutes.

Top the pancakes with the glaze, and enjoy!

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