Hawaiian Farmer's Breakfast
During our time living in Hawaii, one of my favorite local dishes was breakfast and it was simple: eggs and rice. This isn't a combination we normally pair together, but it is delicious in it's simplicity. I think adoption of this dish as a local favorite was heavily influenced by the proximity of the Hawaiian islands to Asian countries, the natural mingling of cultures combined with scarcity of fresh bread to the islands. Rice's longer shelf life makes it more easily stored