Bacon? Cheese? Delicious? This squash recipe checks all the boxes and will have your family begging for more squash! You can use this as a side or a meal. Ingredients: 3 medium Hurakan squash (yellow squash or zucchini) 1 cup bread crumbs 1 cup Cheesy Bacon Dip 1 egg Salt Pepper Instructions: Wash squash and cut in half lengthwise. Scoop the meat out of the squash to make a squash boat. Remove as many seeds as possible and discard, but reserve the meat. Coat outside of the sq

Homemade Cleaning recipe uses food items you probably have in your home to kill cold and flu germs for a more natural, healthier "clean".

This recipe is delicious and attractive dish great for a lazy Sunday or for a special occasion. It requires a bit more work than a regular pancake, but you are rewarded with the sweet results of your labors. I paired ours with sausage, an egg, and Bloody Mary (recipe found here). This is not an original recipe (I borrowed it from another site) but it tasted too good not to share! Enjoy! Ingredients: Pancakes: 5 oz all purpose flour (1 cup, if measuring) 2 tsp baking powder 1/

Ingredients: 1 chicken breast chopped into bite sizes 3 tablespoons Kansas City BBQ Rub 2 tablespoons oil 5-6 cups fresh lettuce washed and ready to eat 1 medium tomato diced 1 small cucumber diced 1/4 cup diced sweet onion 1 cup tortilla chips broken into pieces 1/2 cup pine nuts 1 cup Honey Bacon Dressing - recipe here Directions: Marinate chicken in Kansas City BBQ rub for at least 1 hour or overnight for maximum flavor. Pour oil into skillet and then place over medium hig

What tastes better than bacon? This dressing combines the sweet and tangy notes of homemade honey mustard with bacon and creates a delicious marinade over grilled chicken or on our chicken salad. Ingredients: 6 ounces chopped bacon (about 8 pieces) 4 ounces bacon fat 2 tablespoons corn starch 8 ounces vinegar 2 teaspoons diced garlic 3 ounces honey 2/3 teaspoon ground mustard 1 teaspoon onion salt Directions: Dice and cook bacon until crispy. Crumble any larger bits. Reserve

This thick and hearty soup is comforting, delicious, and packed with vitamins and antioxidants. Sweet potatoes are so great for your body because they are a natural anti-inflammatory as well as being a complex carbohydrate which is better for managing blood sugar. When you need something warm and savory in your belly on a cold day, this is a fantastic option. With its layers of sweet potato, carrots, and onion and subtle cumin flavor with a hint of sweet, you may want to make

On the Farmstead, a screwdriver is not just a valuable tool, but also a deliciously beverage to get your brunch off to a good start. If you want a spicier version you can substitue the Orange vodka for Mango Habanero Infuse Spirits Vodka. ​ I also include a Mocktail version of this recipe for our 21 and under crowd. Enjoy and drink responsibly! ~ Farmer Amy Cocktail Ingredients: 5 oz Orange Juice 1 oz Orange Vodka Ice Garnish with a slice of Orange Mocktail Ingredients: 6 oz

I have to admit, when I poured out my first cup of Bulgur I was skeptical. It looked like brown gravel... more like something you'd put in the bottom of a fish tank than your breakfast bowl. Why did I insist on torturing myself for breakfast? Bulgur has so many healthy benefits it has been named a superfood. It is packed with vitamins, minerals, and fiber plus it has 6 grams of proteins per serving. So I pushed aside my skepticism and pressed on. Can I just say wow? This deli

Toad in the hole, one-eyed Jack, Popeye, gashouse eggs, hole in one, pirate's egg, egg in the nest, rocky mountain toast. This was one of my favorite dishes growing up. No matter what you call this oldie, it's still a crowd pleaser! Ingredients: 1 slice bread 1 egg 1 tablespoon butter salt and pepper Directions: Butter both sides of bread slice. using a 3-4 inch biscuit cutter, cut a hole in the center of the bread. Remove the center of circle. Place both the center and the b

On cold, winter days you need something hearty and comforting in your stomach to warm you from the inside out. This Broccoli and Cheese Baked Potato Soup recipe has all the indulgence of a cheese and sour cream baked potato with a bit of healthy broccoli mixed in to add vitamins and color. I also love that this recipe uses up my leftovers in a new and tasty way. Enjoy! Ingredients: 2 Cups mashed potatoes leftovers 2 Cups cooked broccoli floret leftovers 1 Cup Chicken Broth 1/

This is a fun, cold weather activity that adds beauty to your home and gives you a reason to look for ward to those really cold winter days. When you can't find the sunshine, be the sunshine! Supplies: Water Jute twine (biodegradable) Scotch tape Metal bowl or Bundt pan Natural items to decorate your ice catcher: Leaves, flower petals, small flowers, sprigs of evergreen, berries Directions: Add a couple 2-3 inches of water to your metal bowl or Bundt pan Add in your decorativ

In the Summer months, you crave dessert but don't feel like spending all day in a hot kitchen. Here is a way to have your pie and eat it too! This pie will taste like you spent all day fixing it, but instead you can binge read a couple more chapters in your latest book. Let the magic of the recipe do the work for you. Your secret is safe with us! Ingredients: 1/2 cup Bisquick 3/4 cup sugar 4 eggs 2 cups milk 1 cup flaked unsweetened coconut 1 teaspoon vanilla 1 tablespoon sof

Savory but not too rich, this casserole hits all the spots! Enjoy this with a large crowd or make it on the weekend and have hot and ready breakfast all week! Ingredients: 5 eggs 1 cups milk 1/2 pound sausage cooked and crumble 1 cup shredded cheese 3/4 Baguette cubed 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon dry mustard powder Directions: Mix the eggs and milk together with the seasoning. Add the sausage and cheese and mix well. Mix in the cubed bread and mix until well

Ingredients: 8 ounces sour cream or greek yogurt for a healthier alternative 6 ounces ounces bacon (cooked and crumbled) 4 ounces cream cheese (room temperature) 4 ounces cheddar cheese shredded (about 2 cups) ⅓ cup sliced scallions (about 3 scallions) Directions: Mix together in 1 quart baking dish and heat on 400 for about 20 minutes until the dip is bubbling and starting to turn golden brown on top. Serve warm with slices of toasted baguette or pita chips. #bacon #creamche

Scotch Eggs are one of the most delicious treats you can eat whether you get one at a pub, a renaissance fair, or make them at home. These were originally designed for picnics and now you can make this comfort food in the comfort of your home and enjoy it with less guilt using our healthier air fry recipe below. Ingredients: 6 pealed hard boiled eggs 2 eggs 1 cup Panko bread crumbs 1/4 cup flour 1 pound package sausage 1 tablespoon chives minced 2 teaspoons sugar 2 teaspoons

Need a refreshing, light side dish on a hot summer night? This cucumber salad is cool and delicious. In some parts of this dish is also called "new pickles" and the taste is referred to as "hardly dunked in brine." The bit of sugar cuts the tart vinegar and combines to make a light and healthy side dish that is colorful and pairs nicely with most meats. I paired mine with the Basil Butter Salmon (recipe found here). Ingredients: 1-2 medium cucumbers 6 cherry tomatoes 1/4 cup

A classic that provides a break from sweet breakfast drinks. I also include a Mocktail version of this recipe for our 21 and under crowd.

Basil butter is spectacular topping fish or simply spread on bread. I use mine in this Basil Butter Salmon recipe and it comes out tender and delicious with no fishy aftertaste. This is a great way to save your harvest for later use and enjoy the fresh flavors of Basil all winter long. Ingredients: 1-1/2 cups basil washed stem and all 1 cup butter 2 garlic cloves 1 tablespoon lemon 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Add all ingredients to food processor and

Salmon is such a healthy option and what makes it more delicious than Basil Butter made from your garden? This recipe creates a fresh, healthy, melt in your mouth salmon that will make you wonder why you waited so long to try it! Ingredients: Salmon fillet Basil Butter (recipe found here) Parchment paper Aluminum foil Instructions: Preheat oven to 375. Place a square of foil on a cookie sheet. Place a smaller square of parchment paper on top of the foil in the center. Place s

A Dutch baby, also known as a puffed pancake, has the texture of a thick crepe but is cooked in the oven instead of a stove top. This allows you to focus your time on fixing coffee, bacon, eggs or a delicious breakfast cocktail to accompany it. We served ours with a Spicy Black-eyed Susan. Find that recipe here. Ingredients: ½ cup oat flour ½ cup milk 3 eggs 1 pinch salt 1 dash freshly grated nutmeg 2 tablespoons butter Directions: Preheat your oven to 425 with a large cast i