Everyone loves the comfort of noodle soup, but how can you make this bowl sodium filled carbs a little healthier? We add a little protein and a bit of veggies from the garden to give this bowl of comfort a little more crunch and a lot more nutrients.
Ingredients:
1 package roast chicken Noodle soup
1 turnips washed, quartered and sliced
6 baby carrots sliced thin
1/2 cup sliced green onion
1/2 cup peanuts
1 hard boiled egg
Directions:
Bring 2 cups water to a boil in a small pan. Add turnips, carrots, and noodles (reserve season packet) and boil for 3 minutes. Add peanuts, green onions, and season packet and stir until blended. Pour into bowl. Slice hard boiled egg and serve on top of the soup.
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