A classic that provides a break from sweet breakfast drinks. I also include a Mocktail version of this recipe for our 21 and under crowd.

Basil butter is spectacular topping fish or simply spread on bread. I use mine in this Basil Butter Salmon recipe and it comes out tender and delicious with no fishy aftertaste. This is a great way to save your harvest for later use and enjoy the fresh flavors of Basil all winter long. Ingredients: 1-1/2 cups basil washed stem and all 1 cup butter 2 garlic cloves 1 tablespoon lemon 1/2 teaspoon salt 1/2 teaspoon pepper Instructions: Add all ingredients to food processor and

Salmon is such a healthy option and what makes it more delicious than Basil Butter made from your garden? This recipe creates a fresh, healthy, melt in your mouth salmon that will make you wonder why you waited so long to try it! Ingredients: Salmon fillet Basil Butter (recipe found here) Parchment paper Aluminum foil Instructions: Preheat oven to 375. Place a square of foil on a cookie sheet. Place a smaller square of parchment paper on top of the foil in the center. Place s

A Dutch baby, also known as a puffed pancake, has the texture of a thick crepe but is cooked in the oven instead of a stove top. This allows you to focus your time on fixing coffee, bacon, eggs or a delicious breakfast cocktail to accompany it. We served ours with a Spicy Black-eyed Susan. Find that recipe here. Ingredients: ½ cup oat flour ½ cup milk 3 eggs 1 pinch salt 1 dash freshly grated nutmeg 2 tablespoons butter Directions: Preheat your oven to 425 with a large cast i

Who says Brunch can't be savory? This Gluten Free recipe will have you rethinking Brunch and the Dutch baby as you know it! Try this savory

Everyone loves the comfort of noodle soup, but how can you make this bowl sodium filled carbs a little healthier? We add a little protein and a bit of veggies from the garden to give this bowl of comfort a little more crunch and a lot more nutrients. Ingredients: 1 package roast chicken Noodle soup 1 turnips washed, quartered and sliced 6 baby carrots sliced thin 1/2 cup sliced green onion 1/2 cup peanuts 1 hard boiled egg Directions: Bring 2 cups water to a boil in a small p

This lemonade is a little tart but so refreshing on a warm summer day. Enjoy it as it comes or add a little something to it for a hard lemonade. I include both recipes below. The regular version of this recipe is for our 21 and under crowd. Enjoy and drink responsibly! ~ Farmer Amy Mocktail Ingredients: 1/2 cup sugar 1 cup water 1 cup lemon juice 1 cup blueberries 4-6 leaves basil Makes 2 servings Garnish: Basil leaf Instructions: Slice the basil leaves in thin strips. Add to

Making Spinach Casserole but want to make it more of a show stopping side dish? This recipe takes a favorite and bumps it up a notch to make it as delicious to look at as it is to eat. Ingredients: 4 tablespoons butter 1/4 cup chopped onion 1 garlic clove minced 1/2 cup Parmesan cheese 1/2 cup cottage cheese 1/2 teaspoon salt 2 eggs raw 3 hard boiled eggs with shell removed Directions: In large skillet, put butter onion garlic, and spinach. Cook over medium heat with lid on u

This is a delicious copycat recipe of S&F Tequila Lime Sauce. It's fantastic as a marinade or as a dressing. Ingredients: 1 cup white tequila 4 tbsp lime juice 2 tbsp onion, minced 2 tsp garlic, minced 2 tbsp cilantro, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1-1/2 cups oil Directions: Combine all ingredient except oil in sauce pan over medium heat stirring until it boils. Remove from heat and stir in oil. Yield: About 3 cups Use this as a dressing or marinade. Try

Ingredients: Beets - enough to fill pint jar 1/3 cup sugar 1/2 cup white vinegar 1/4 cup water 1 pinch ground cinnamon 1/2 teaspoon whole allspice 1/4 teaspoon salt Directions: Wash beets leaving tap root on. This will help keep the color when you boil them to loosen skins. Put beets in large pan and add enough water to cover. Boil 15-20 minutes or until skin loosens. To test, scrape a spoon against the beet to see if the skin scrapes off easily. Remove from heat and cool sli

Ingredients: Beets - enough to make 6 pints 2 Cups Sugar 3-1/2 Cups Vinegar 1-1/2 Cups Water 1 Stick of Cinnamon 1 Tablespoon Whole Allspice 1-1/2 Teaspoon Salt Directions: Wash beets leaving tap root on. This will help keep the color when you boil them to loosen skins. Put beets in large pan and add enough water to cover. Boil 15-20 minutes or until skin loosens. To test, scrape a spoon against the beet to see if the skin scrapes off easily. Remove from heat and cool slightl

Ingredients: 2-3 cups washed and chopped lettuce 3 radishes thinly sliced 1/2 cup finely diced onion 3-4 ounces goat cheese 1 cup diced pickled beets recipe here 1 pound flank steak 1 tablespoon oil 2 cups S&F Tequila Lime dressing alternatively you can make your own using our copycat recipe Directions: Cut steak into bite sized chunks and marinate in 1 cup of dressing for a minimum of 1 hour (preferably overnight). Add oil to skillet over medium heat and add steak

This chicken bite recipe takes your guilty pleasure of chicken nuggets and because we bake or air-fry instead of using oil, it makes this treat guilt-free. We use real chicken instead of pressed chicken to make chicken bites. Its less McGuilt and more Chick-fil-icious! Try our homemade version of this favorite finger food for kids and grownups alike! Ingredients: 1/2 cup dill pickle juice 1/2 cup buttermilk 2 pounds boneless, skinless chicken breast 1 egg 1 cup seasoned flour

What says Summer like a homegrown tomato sandwich? And who says tomato sandwiches are only for lunch? If you love tomato and you just can't wait till lunch to bite into one, you'll love this quick and easy open-faced tomato and cheese sandwich. This is a great quick meal, snack or appetizer if you cut it into bites. This is also a great way to use the bumper crop of cherry tomatoes! Ingredients: 1 Everything bagel 2 tablespoons cream cheese 4-5 cherry tomatoes dash salt Direc

This smoothie is heavy on the strawberry flavor with a touch of tart from the peaches. It's like your first taste of summer in a cup. This smoothie is light and refreshing with a hint of sweet. Perfect for that first hot day of Summer after picking strawberries in the garden. Ingredients: 1/2 Cup Crushed Ice 1 Cup Strawberries sliced and frozen 1/2 Cup Peaches sliced and frozen 1/2 Cup Milk 1/2 Cup Water 1-2 teaspoons Honey to taste Directions: If using an immersion blender,

Do you remember the deliciousness of a cool Orange Dreamsicle on a hot summer day growing up? The tangy orange and the creamy, sweet milk? With this recipe, you can enjoy the grown up version of that delicious treat. Super simple, super delicious! I also include a Mocktail version of this recipe for our 21 and under crowd. Enjoy and drink responsibly! ~ Farmer Amy Cocktail Ingredients: 1.5 ounces of Whipped Vodka (I used Pinnacle for this recipe) 4.5 ounces of fresh squeezed

This recipe is a great way to use leftover chicken from a rotisserie dinner, a weekend of grilling, or you can substitute canned. It makes a quick and healthy meal while giving a face-lift of flavor to your leftover chicken. Ingredients: 1 cup cooked chicken chopped 2-3 cups fresh lettuce washed and ready to eat 1/2 medium tomato diced 1 tablespoons fresh chopped chives 1/2 cup tortilla chips broken into pieces 1/4 cup pine nuts 1/2 cup ranch 1/2 cup Frank's Red Hot sauce Dir

How do you make your own seed tape? What is the slurry method for planting and how do you use it? Carrots. I love them, I hate to grow them. Why? Because they are the hardest seeds for me to germinate. This year I tried both methods of seed starting for carrots: creating my own seed tape and the slurry method. What makes carrots difficult to grow? The seeds are small and difficult to space and the long germination time. It takes carrots on average 2-3 weeks to germinate. This

This is a hearty breakfast that will stick to your ribs on a hard day in the field or back-to-back meetings. Sometimes I make a double batch to reheat later in the week as a quick breakfast on busy mornings. If you like spicy, add a dash of hot sauce to make this meal complete. We served ours with a Spicy Tequila Sunrise and you can find the recipe here. Ingredients: 2 Yukon gold potatoes washed and cubed (leave peels on the potato for a more rustic dish) 1/2 green pepper dic

This is a semi-sweet and semi-spicy drink that is totally yummy! A beautiful and delicious addition to any breakfast. I like to pair this with a Farm Breakfast Skillet. You can find the recipe here. I also include a Mocktail version of this recipe for our 21 and under crowd. Enjoy and drink responsibly! ~ Farmer Amy Cocktail Ingredients: 2 ounces Dulce Vida Pineapple with Jalapeno tequila 4 ounces orange juice 1/2 ounce grenadine Ice Mocktail Ingredients: 4 ounces orange juic